Tag Archives: NutritionFacts

Every month, we publish around eight new videos, four Friday Favorites, eight blogs, and four podcasts on NutritionFacts.org. We are bursting at the seams with all sorts of health and nutrition information, so we wrapped up the juiciest bits into a nice, bite-sized blog as an end-of-month recap in case you missed anything or justContinue reading “Dr. Greger’s Top Takeaways on Mosquito Repellents, Oral Health, and Cognition”

Meet Hannah Che. We had the pleasure of talking with Hannah about food, traditions, stories, and her new cookbook The Vegan Chinese Kitchen. Read the interview, and try her delicious recipe for millet congee.   In your experience, how have you found food to tell a story and shape culture? Coming from an immigrant family,Continue reading “Celebrating Traditional Chinese Cuisine with Hannah Che”

How do we explain dairy consumption’s association with increased risk of prostate cancer but decreased risk of colon cancer?  Studies comparing country-by-country cancer rates “have shown up to a 70-fold variation in the incidence of prostate cancer worldwide with low rates in parts of Asia and Africa and high rates in North America, Australia, NewContinue reading “Dairy Consumption and Cancers of the Prostate and Colon”

Blueberries are put to the test against insulin resistance, oxidation, and DNA damage.  A famous pair of Harvard studies involved so many people over such long a time that they’ve accumulated millions of person-years of data. As I discuss in my video Flashback Friday: Blueberries for a Diabetic Diet and DNA Repair, the studies found theContinue reading “Can Blueberries Help with Diabetes and Repairing DNA?”

Boiling, steaming, microwaving, air frying, and sous-vide cooking are put to the test for nutrient retention. I’ve made videos on how not to die from heart disease, how not to die from cancer, and how not to die from other deadly diseases like diabetes, but some of the most popular videos on NutritionFacts.org are onContinue reading “What Is the Best Way to Cook Vegetables?”

I discuss the best and worst foods for gum inflammation and bad breath. Yes, saturated fats produce an inflammatory response, and, yes, inflammation is “recognized as one of the key underlying etiologic [causal] factors in periodontal disease.” That could explain why moderating our intake of meat and dairy could “promote periodontal health,” but plant-based dietsContinue reading “What Are the Best Foods for Gingivitis and Halitosis?”

Plant-based diets are put to the test in the treatment of periodontal disease. How does nutrition affect periodontal disease? First, what is it? “Periodontal disease is a bacterial infection that results in inflammatory destruction of the connective tissue and bone that support the teeth.” As such, it is therefore one of the leading causes ofContinue reading “Treating Periodontitis with Diet”

Ground ginger and ginger tea are put to the test for blood sugar control. In a case report of the “successful management of type 2 diabetes with lifestyle intervention,” a 45-year-old man took responsibility for his health into his own hands and sought to defeat his disease and get off the meds by eating foodsContinue reading “Can Ginger Help a Diabetic Diet?”

What are the effects of cell phone radiation on sleep quantity and quality? “Sleep is crucial to the development of physically and psychologically healthy children,” but a number of factors have been identified as interfering with sufficient sleep, including the use of electronic media devices. These days, most children and nearly all adolescents have atContinue reading “Is Our Sleep Affected by Smartphones?”

Every month, we publish around eight new videos, four Friday Favorites, eight blogs, and four podcasts on NutritionFacts.org. We are bursting at the seams with all sorts of health and nutrition info that we don’t want you to miss, so we wrapped up the juiciest bits into a nice, bite-sized blog as an end-of-month recapContinue reading “Dr. Greger’s Top Takeaways on Dietary Cholesterol, Fasting for Cancer, and Edibles”